A Brownie Tribute

The brownies are a tribute to Audrey Hepburn. There is nothing better than them. I love these brownies because they are rich and chocolaty, moist, fudgy, and just a bit gooey. Almost no flour is used, and there is no rising agent, so they are thin and dense. The calories and fat are worth it.… Continue reading A Brownie Tribute

Grilled Cheese and Tomato Soup Recipe

I was looking forward to this week’s recipe pick, and it has been on my radar for quite some time. The recipe Leslie picked was Sweet and Spicy Grilled Cheese Sandwiches. Who wouldn’t be excited about grilled cheese sandwiches? Sweet caramelized onions and spicy pepper jack cheese are added to a humdrum grilled cheese, as… Continue reading Grilled Cheese and Tomato Soup Recipe

Swedish Apple Cake Recipe

Let’s talk about this cake. This is the cake I made for my boss and his family. Currently, his wife is undergoing chemotherapy (she is expected to make a full recovery), and we decided to put together a care package of food for them after the latest round. Not only was I happy to do… Continue reading Swedish Apple Cake Recipe

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A Take on Morning Cookies

Jennifer chose this week’s recipe. To me, a recipe that calls for eating a cookie for breakfast is worth trying. In essence, they are cookie muffins crossed with healthy cookies. They are soft and cakey cookies made from whole wheat pastry flour, rolled oats, bran cereal, canola oil, pureed carrot baby food, sugar, and a… Continue reading A Take on Morning Cookies