BBQ Pulled Chicken Sandwiches with Cole Slaw

It wasn’t until a few years ago that I discovered real barbecue. On my first trip to North Carolina’s Outer Banks, I had my first true pork barbecue sandwich. In all honesty, I wasn’t that impressed. The sauce was ridiculously vinegary. BBQ sauce should be sweet and tangy, but whatever I had was too sweet… Continue reading BBQ Pulled Chicken Sandwiches with Cole Slaw

A Parisian Style Puff Pastry

Bacon and puff pastry share a lot in common. Adding bacon or puff pastry to the cloth of whatever you are making will automatically make it ten times better. Fact, not opinion. 😛 The flaky, buttery goodness of this tart cannot be overstated. Apples, butter, brown sugar, puff pastry (I added some cinnamon at the… Continue reading A Parisian Style Puff Pastry

A New Staple Dish

I’m done with you, Cream of Wheat. Beautiful Farina Boy with hair I want to wrestle; I am leaving you for another. Get out of my life, creepy Quaker Oat Guy. Steel-cut oats are my favorite now. Simply put, steel-cut oats are the top-notch, first-class, blue-chip boss of the crop. I have been reading a… Continue reading A New Staple Dish