Italian Style Cod Recipe

I have a confession to make. I don’t enjoy cooking fish. My confidence in the kitchen is at its lowest when I am cooking fish. Now, this does not include shellfish. We eat A LOT of shellfish, so I have become very comfortable handling it. However, hand me a piece of fish, and I will… Continue reading Italian Style Cod Recipe

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Hipster Brownies

This really is an ingenious idea. Chocolate chip cookie dough on top of brownie batter. Whoever originally came up with this must have been quite pleased with themselves. Fortunately, I did not have that problem. Unfortunately, mine were under baked. I am not really sure what happened. I even had it in the oven with… Continue reading Hipster Brownies

Ahi Tuna Tartare Recipe

I don’t put much stock into the USDA guidelines for cooking meats. I like my steak barely cooked, fish and shell fish completely raw (or close to it), my pork slightly pink on the inside, and even my poultry cooked JUST to the point of safety. The reason? Because it’s delicious that way, plain and… Continue reading Ahi Tuna Tartare Recipe

Sugar Layer Cookie Cake

The cake batter is simple to make, and I baked it in three layers, instead of the two that the original recipe called for. I have learned that I am not a good eyeballer when dividing cake batter. So, for the first time, I actually weighed out my batter evenly for the three pans and… Continue reading Sugar Layer Cookie Cake