Orange Brownie Buttons

Although they look like ordinary mini brownies, they are not, and they are bursting with vibrant flavors. Their secret is orange zest. These brownies are relatively basic. They’re made with butter, sugar, chocolate, flour, eggs, and vanilla extract. Adding orange zest gives the recipe an excellent brightness. I used almost a whole orange zest, so… Continue reading Orange Brownie Buttons

Traditional Banana Bundt Cake

Classic Banana Bundt Cake is this week’s recipe. I highly recommend it. This cake was delicious. Although it’s not a spectacular cake, it is a solid, easy-to-make cake, something everyone should have in their repertoire. Bringing this dessert to a party or giving it as a gift or a welcome to the neighborhood gesture is… Continue reading Traditional Banana Bundt Cake

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A Brownie Tribute

The brownies are a tribute to Audrey Hepburn. There is nothing better than them. I love these brownies because they are rich and chocolaty, moist, fudgy, and just a bit gooey. Almost no flour is used, and there is no rising agent, so they are thin and dense. The calories and fat are worth it.… Continue reading A Brownie Tribute

Swedish Apple Cake Recipe

Let’s talk about this cake. This is the cake I made for my boss and his family. Currently, his wife is undergoing chemotherapy (she is expected to make a full recovery), and we decided to put together a care package of food for them after the latest round. Not only was I happy to do… Continue reading Swedish Apple Cake Recipe

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The Perfect Baked Brownie

This is undoubtedly a good bandwagon to jump on, although I believe I am the last to jump on it. The famed Baked brownie has been made by many bloggers, even one that topped the Brownie with thinly sliced bacon. Baked is a renowned Brooklyn bakery famous for its incredible brownie recipe, among many other… Continue reading The Perfect Baked Brownie