A Brownie Tribute

The brownies are a tribute to Audrey Hepburn. There is nothing better than them. I love these brownies because they are rich and chocolaty, moist, fudgy, and just a bit gooey. Almost no flour is used, and there is no rising agent, so they are thin and dense. The calories and fat are worth it.… Continue reading A Brownie Tribute

Baked Meringues

Well, I did make meringues. However, as you can clearly see from my picture I departed from the recipe and traditional Iles Flottantes in general. Personally, I needed to make a lighter dessert for myself so I wanted to stay away from the creme anglaise. I knew I wanted to do something fruity with a… Continue reading Baked Meringues