Orange Brownie Buttons

Although they look like ordinary mini brownies, they are not, and they are bursting with vibrant flavors. Their secret is orange zest. These brownies are relatively basic. They’re made with butter, sugar, chocolate, flour, eggs, and vanilla extract. Adding orange zest gives the recipe an excellent brightness. I used almost a whole orange zest, so… Continue reading Orange Brownie Buttons

Lamb with Hint of Orange

We are lamb lovers so I was happy to see this recipe picked, though you could absolutely substitute a stew cut of beef in this meal. This turned out to be a hearty comforting Sunday night meal. I used a butterflied leg of lamb from the butcher. I kept closely to the recipe ingredient list… Continue reading Lamb with Hint of Orange