A Parisian Style Puff Pastry

Bacon and puff pastry share a lot in common. Adding bacon or puff pastry to the cloth of whatever you are making will automatically make it ten times better. Fact, not opinion. 😛 The flaky, buttery goodness of this tart cannot be overstated. Apples, butter, brown sugar, puff pastry (I added some cinnamon at the… Continue reading A Parisian Style Puff Pastry

Hipster Brownies

This really is an ingenious idea. Chocolate chip cookie dough on top of brownie batter. Whoever originally came up with this must have been quite pleased with themselves. Fortunately, I did not have that problem. Unfortunately, mine were under baked. I am not really sure what happened. I even had it in the oven with… Continue reading Hipster Brownies

Sugar Layer Cookie Cake

The cake batter is simple to make, and I baked it in three layers, instead of the two that the original recipe called for. I have learned that I am not a good eyeballer when dividing cake batter. So, for the first time, I actually weighed out my batter evenly for the three pans and… Continue reading Sugar Layer Cookie Cake

Flaky Peach Pie Recipe

The one request I get most from my husband of what he wants me to make is pie. It is always “where’s the pie, where’s the pie”? So for his birthday, which was a few weeks ago, I had to make him a pie. No, I wanted to make him a pie, because I love… Continue reading Flaky Peach Pie Recipe

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Super Lemon Lemon Tart

Being a lemon dessert lover, this was an awesome pick in my opinion. In fact, I had already made this tart and posted about it here. I really loved the filling the first time, so I was excited to make it again. This time I wanted to try to make it into lemon bars instead… Continue reading Super Lemon Lemon Tart