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Amazing Bavarian Soft Pretzel Recipe

I think this is because it is rare to be able to get bread, even from a bakery, that is as good as bread that you eat straight out of your own oven. Bread and cheese is a match made in heaven. I decided to make some Bavarian soft pretzels and cover them with Gruyere… Continue reading Amazing Bavarian Soft Pretzel Recipe

Published February 18, 2014
Categorized as Bread Tagged pretzel

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