A Take on Morning Cookies

Jennifer chose this week’s recipe. To me, a recipe that calls for eating a cookie for breakfast is worth trying. In essence, they are cookie muffins crossed with healthy cookies. They are soft and cakey cookies made from whole wheat pastry flour, rolled oats, bran cereal, canola oil, pureed carrot baby food, sugar, and a… Continue reading A Take on Morning Cookies

Chocolate Sable Cookies

These cookies are essentially chocolate sable cookies accented with some lovely fleur de sel. The recipe says they are the brainchild of French pastry genius. It just so happens that this week we are also talking about good ole’ Pierre in husbands posts on our recent battle brioche. I was excited to make these cookies… Continue reading Chocolate Sable Cookies