A Trick about Bread

Bread doughs develop plenty of gluten if properly kneaded and in appropriate flour to water ratios. Missing the additional water from a dry(er) butter will do little to no damage whatsoever. While the additional butterfat will coat some of the flour molecules and prevent them from stringing together, the difference will be modest at most.… Continue reading A Trick about Bread

Rules for Meat

Many of my posts are going to revolve around one topic: the purchase, preparation and consumption of meat. To save myself the hassle of re-typing the same things over and over again in every post, I thought it prudent to jot down some simple rules for buying and preparing meat. If you’re a protein enthusiast… Continue reading Rules for Meat

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Categorized as Meat

The Popularity of Magnolia

For those of you who are not familiar with Magnolia Bakery, it is a well known bakery in New York City and they are famous for their yummy pastel frosted cupcakes. I believe they are credited with starting the “cupcake craze” of the 1990’s. I had a hankering for cake after watching Paula Deen make… Continue reading The Popularity of Magnolia

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Categorized as Dessert Tagged

A Tale of Competition

I’d like to take this opportunity to welcome everyone to the new blog! Thankfully, the planets aligned in such a way yesterday that our little blog got a free advert on a popular blog. and now I’m watching the referrer clicks piling in. It is in this spirit that I have decided to announce this… Continue reading A Tale of Competition

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Categorized as Bread Tagged

A French Tart Idea

Not only is this my first Tuesdays with me post, but this is the first post ever on our blog. Yay! This week Tuesdays with me was chosen by Jessica herself, and she chose the French Pear Tart. This tart came out pretty tasty and it was fun to make. My whole family enjoyed it,… Continue reading A French Tart Idea